保山辣子饭———生活不一定大鱼大肉，但一定要有滋有味！【滇西小哥】

辣子饭的起源是在工地旁，工人顶着烈日，干活劳累，需要补充脂肪和盐分，而且喜爱重口味的饮食，老板就用价格便宜的猪皮和猪头做荤菜，烧椒酱来拌饭，再加一个酸辣的水腌菜凉拌，一大碗不过10元钱，实惠又好吃！现在逐渐有越来越多的人喜欢这火辣接地气的味道，辣子饭也就成了一个当地的特色美食。 ※Click "cc" on the lower right menu to choose your subtitle language. The place of origin of the rice with chili sauce is near the construction site. Workers were exhausted working under the scorching sun, so they needed to replenish fat and salt. Besides, they liked to have spicy food. So the owner of the restaurant used cheap pig skin and pig head to make a meat dish, and mixed rice with chili sauce, added with cold pickled cabbage which tastes sour and spicy. A big bowl of it cost only ten yuan, cheap and tasty! Nowadays, more and more people enjoy this hot and simple flavor, and the rice with chili sauce has become a local specialty. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #dianxixiaogecooking