Common cherry 普通樱桃 Gewöhnliche Kirsche 一般的なチェリー Cerisier commun 커먼 체리 Cereza común Cereja comum

Sour cherry, or common cherry woody plant cultivated in gardens; species of the genus Plum, subgenus Cherry from the Rosovye family. Common cherry fruits have a sweet and sour taste. The fruits contain organic acids (citric acid, malic acid, quinic acid, succinic acid, salicylic acid). Common cherry fruits are consumed fresh. They are also suitable for various types of processing: obtaining juices, compotes, fruit wine, making preserves and jams. Common cherry fruits contain macronutrients (potassium, calcium, phosphorus, magnesium), microelements (copper, iron), as well as pectin substances, tannins, enzymes, anthocyanins, sugars (glucose, fructose), vitamins A, C, B2, PP , R, folic acid, coumarin. &Rosovye 家族的櫻桃亞屬。 常見的櫻桃果實有酸甜的味道。水果含有有機酸（檸檬酸、蘋果酸、奎尼酸、琥珀酸、水楊酸）。...