Chinese Little Cherry — A Seasonal Wild Mountain Delicacy in Summer【滇西小哥】

※Click «cc» on the lower right menu to choose your subtitle language. In summer, the most delightful treasures are these native little cherries—only as big as a fingernail, glowing a translucent red, as if they’ve trapped the whole of spring sunshine beneath their thin skins. These little cherries don’t keep well; those picked in the morning wilt by noon. That’s why we always eat them freshly picked, stuffing handfuls straight into our mouths. The flesh is so thin it bursts with a single bite, spraying your mouth with tangy, sweet juice. If you want to enjoy them longer, we’ll cook them into jam or freeze them—then they’ll last for half a year. This way, the joy of eating cherries can extend even further. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day #dianxixiaogecooking