Mulberries—nature’s purple gift, sweet and tart with a hint of fresh, grassy aroma【滇西小哥】

※Click «cc» on the lower right menu to choose your subtitle language. Mulberries are a delicate yet stubborn fruit. They can’t handle the slightest “mistreatment”—their ripening and shelf life are both short, and a gentle squeeze can break their skin. Yet, they insist on staining everything they touch with deep, inky color. They were everyone’s favorite wild fruit in childhood. Whenever we see them, we’re instantly transported back to those summer afternoons filled with cicadas and birdsong, playing under the mulberry tree with friends, our mouths darkened from eating too many berries. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-style food in my uploads. Wishing you a happy life and enjoying tasty food every day #dianxixiaogecooking