芋荷花——生时麻口，熟时软糯的夏末粉红【滇西小哥】

芋头的花在云南也是一种独特的食材，生的会麻口，汁水粘在任何地方会地方都洗不干净，一定要撕去外壳和花蕊高温加工到软烂，才能端上餐桌，它特殊的香味和软糯的口感也总让人念念不忘，所以也成了夏末秋初我们家餐桌上的常驻“嘉宾”。 ※Click "cc" on the lower right menu to choose your subtitle language. The flower of taro is also a unique ingredient here in Yunnan. The raw flower will make one&mouth numb and its juice leaves a stain mark that can never be cleaned. It needs to be peeled and its stamen also needs to be removed. Cook these taro flowers with high heat until they&soft and tender. Only in this way can they be served. Their unique fragrance and tender taste make us remember all the time. As a result, they’ve regularly been seen on our tables during late summer and early autumn. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #芋荷花