Before cooking a roast duck, people in Yunnan need to build a clay oven【滇西小哥】

※Click «cc» on the lower right menu to choose your subtitle language. If you go to Beijing, you should definitely try the Peking duck. And if you visit Yunnan, be sure to try the Yiliang roast duck as well. This dish must be cooked in a clay oven, heated solely with pine needles, using only a type of local ducks, flavored only with honey, which is the most unique aspect of Yiliang roast duck. The smoky aroma is sufficient to captivate everyone. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day #dianxixiaogecooking