云南贡菜——晒干后才能吃的“蔬菜”【滇西小哥】

大理苍山脚下种了成片的贡菜，形似莴笋，吃法独特，新鲜的贡菜会有苦涩的浆，需划成长条后晒干，脱干水份，保留清脆口感和淡淡的清甜，是必不可少的火锅伴侣！ ※Click «cc» on the lower right menu to choose your subtitle language. At the foot of Cangshan Mountain in Dali, there are fields of dried ballonflower. It looks like lettuce and we eat it after it's dried. Fresh dried ballonflower has bitter pulp, cut it into long strips, and dry it in the sun to retain its crisp taste and light sweetness. It's a must-have dish when we eat hot pot! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #贡菜#美食#火锅#云南