Welcome the Spring Festival with the Annual Pig Feast, a Symbol of Harvest and Reunion | Part1【滇西小哥】

※Click «cc» on the lower right menu to choose your subtitle language. This year’s winter in Yunnan is particularly cold. My family killed the pig early in order to have the annual pig feast early and feel the happiness of the Spring Festival in advance. Dishes for the annual pig feast are stir-fried parts of the pig, which are fresh and quickly cooked. The dishes are pretty much the same at every house, but they taste different. This year, I’ve had the annual pig feast of 20 families. Life in the village is really simple and happy, except that I guess I’ve gained some weight again. Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day #dianxixiaogecooking