Real Italian panettone! Authentic original recipe!

I made a very detailed video so that every 100% could make a real Italian panettone at home! It’s not necessary to wait for Christmas or Easter, you can make any day festive! Indulge yourself with a delicious, fragrant butter dessert, with lots of fruits and nuts! Ingredients (On 4 panettons of 500g each): 685 g of Manitoba flour or type 00, high protein, more then 13g. 95 g of water. 6 g of fresh yeast. 70 g of yolks (about 4). 270 g of eggs (about 6). 180 g sugar 150 g of butter. 11 g of salt. 250 g of raisins. 100 g candied oranges. 50 g of pine nuts. For aromatic mixture: 45 g of acacia honey. Zest 2 oranges + 1 lemon. Seeds of 2 vanilla pods or 2 tsp Vanilla extract. 2 tbsp Rum or liquor. All ingredients should always be at room temperature! Oh, yes, knitting needles and foil are still needed), well, paper baking dishes! At the end of the video, I tell the secret of Italian pastry shops on how to properly store the so that after 15 days, he delighted with its aroma and amazing taste! Cook, you will definitely succeed! Я сделала очень подробное видео, чтобы каждый 100 % смог сделать дома настоящий итальянский панеттоне! Не обязательно ждать Рождество или Пасху, можно любой день сделать праздничным! Побалуйте себя вкуснейшим, ароматным сдобным десертом, с большим количеством фруктов и орешков! Ингредиенты (На 4 панеттоне по 500г): 685 г муки Манитобы или тип 00, высокопротеиновая! 95 г воды. 6 г живых дрожжей. 70 г желтков (около 4). 270 г яиц (около 6). 180...