A hearty lunch of liver and potatoes. Delicious recipe!

Аватар автора
Ingredients: Vegetable oil - 50 ml Carrots - 200 gr Onion - 150 gr Pork liver - 1 kg Bulgarian pepper - 1 piece Potatoes - 600 gr Adyghe salt to taste Black pepper to taste Boiling water - 700 ml Dill to taste

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