「一席一果」酸角——云南酸味最独特、水份最少的水果【滇西小哥】

离村子不远的怒江边上有一大片酸角林，是那种酸味浓个头扎实的老品种酸角，树上叶子都掉光了，但树上还满是一串串的酸角。我靠着身体重力摇了一背篓回来，做了奶奶爱吃的酸角糕，小豪爱吃的酸角糖，还有爷爷的酸角泡酒，还有一罐酸角醋，是真够吃一年了。这个醋怎么做都好吃，天气热了，我就拌了个胡辣椒鸡脚，真的出奇的好吃～ ※Click «cc» on the lower right menu to choose your subtitle language. There's a forest of tamarind trees along Salween River not far from our village. They bear very sour and big fruits. Though the leaves all fell down, there are lots of tamarind fruits on the tree. I shook some fruits down and gathered a full basket of them. I made some tamarind fruit cakes for grandma, tamarind fruit candies for Ahao, tamarind fruit wine for grandpa and a jar of tamarind fruit vinegar that can last for a whole year. The vinegar can be eaten in many ways. Since it's getting hot these days, I made some spicy chicken feet with the vinegar, which is really tasty. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #酸角