Sea Fishes & Crabs

Digha is a popular coastal town located in the Purba Medinipur district of West Bengal, India. It&known for its beautiful beaches and the variety of marine life found in its waters. The Bay of Bengal, on which Digha is situated, is home to a diverse range of sea fishes and crabs. Here are some common examples: **Sea Fishes:** 1. **Hilsa (Ilish):** A highly sought-after fish known for its delectable taste, Hilsa is popular in Bengali cuisine. It&an anadromous fish, meaning it migrates from the sea to freshwater rivers to breed. 2. **Pomfret:** Pomfret fish are known for their distinctive shape and delicious white flesh. They&commonly found in the Bay of Bengal and are a favourite in various seafood dishes. 3. **Bhetki (Barramundi):** This fish is prized for its mild flavor and tender texture. It&often used in Bengali cuisine to prepare dishes like fish cutlets and fish curry. 4. **Rui (Rohu):** Rohu is a freshwater fish that&also found in the brackish waters of the Bay of Bengal. It&widely consumed in various forms, including curries and fries. 5. **Katla:** Another popular freshwater fish in the region, Katla is often prepared in curries and is favored for its taste and texture. **Crabs:** 1. **Mud Crabs:** Mud crabs are commonly found in the muddy and sandy shores of Digha. They&prized for their sweet and succulent meat. These crabs are often prepared in various ways, such as crab curry and crab masala. 2. **Blue Swimmer Crabs:** Also known as Portunus pelagicus...