How to Make Chicken-Mu 치킨무 (Korean Pickled Radish) หัวไชเท้าดองเกาหลี

Hi there! It's Pam :) In this video, let's see how to make Chicken-Mu or Korean pickled radish. A Korean sidedish that always come up with Korean Fried Chicken (I love calling it KFC hehe. Chicken-Mu is clear by the name itself. 'Mu' in Korean means 'Radish' so basically it means 'Chicken Radish' You see Korean Fried Chicken, you almost always see Chicken-Mu being served with it. Easy to make and requires only 5 ingredients. Let's go for it! ____________________________________________ ?Recipe: How to Make Chicken-Mu 치킨무 Korean Pickled Radish | Thai Girl in the Kitchen - 150g Radish* - 1 tsp Salt - 1/3 cup Sugar - 1/3 cup White Vinegar - 1/3 cup Water and A container with the lid :) *NOTE: Best to use Korean radish because it's crispier and has its natural sweetness. Or substitute with Daikon Radish (some call: Asian Radish, Oriental Radish, White Radish) And we're good to go. Enjoy! _______________________________________________ ? YOU MAY ALSO INTERESTED : ▶️ RECIPES BY THE PLAYLISTS : ○ Thai Dipping Sauces & Condiments ○ Non-Spicy & Mild Spicy Thai Recipes ○ Thai Recipes - Chicken ○ Thai Recipes - Pork _______________________________________________ ? For Business Inquiries, please contect PAM _______________________________________________ #thaigirlinthekitchen