云南十八怪——过桥米线人人爱【滇西小哥】

过桥米线以土鸡和猪骨熬汤，鸡油封顶，滚烫的底汤能将生肉迅速烫熟 米线过水，小虾炒熟后舂碎，再搭配胡椒粉，底料也要讲究 最后，油而不腻、美味可口的米线来了！有人知道吗？过桥米线的背后，是一段美好的爱情故事吗？ ※Click the "cc" button in the menu bar to choose your subtitle language! The soup base of Yunnan Bridge Noodles is free range chicken and pork bone soup, topped with chicken oil, and the hot soup base cooks the raw meat quickly. Blanch the rice noodles, stir-fry the shrimps and pound them into pieces, and mix them with pepper, with particular ingredients. Finally, the oily but not greasy, delicious rice noodles are ready! Do you know that there is a beautiful love story behind Yunnan Bridge Noodles? 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #过桥米线