牛扒呼：一道冬日里暖到心窝子的云南下饭菜【滇西小哥】

离杀年猪还有1个多月的时间，家里已经没肉吃了！平叔和邻居约起宰了头牛，几家人分了吃！ 将牛骨牛蹄筋和内脏煮“扒”，加上小嫩南瓜“呼”成一锅汤！最后加上薄荷，芹菜，胡辣椒等调料，一碗下饭爽口的牛扒呼，你多久没吃了？ ※Click "cc" on the lower right menu to choose your subtitle language. There was still more than a month before slaughtering the New Year pig, and we didn&have any meat in the kitchen! Uncle Ping and our neighbors agreed to kill a cow so that we could share the beef! I cooked beef bones, tendons and viscera, added small tender pumpkin, and boiled it into a pot of soup! In the end, add mint, celery, chili and other seasonings, and then a pot of refreshing herbal beef soup is done. Have you ever tried it? 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #牛扒呼