Golden Hands Cook 5 types of Food: Lamb Tikka Kebab - Beef Lula Kebab - Azerbaijani Dolma

Today, my nephew came home from the military on temporary leave! We visited Bacımgil with our family. We cooked 6 different dishes. we made a salad! We cooked barrel kebab, tikka kebab, chicken kebab! Most importantly, we cooked "Black Dolma" from the national cuisine of Azerbaijan, that is, Dolma filled with ground beef made from grape leaves! We also cooked chickpea pilaf from Azerbaijan pilaf. Grandmothers, Grandfathers, Uncles, Uncles came to the city from Kann to meet the soldier. We all had a wonderful family evening. Please Support the Young Family Channel! This channel is dedicated to the rural lifestyle of a young Azerbaijani family! We love cooking different recipes outdoors! and convey the taste and enjoyment to our viewers! Please subscribe to our channel and put likes you will like the video clips! Write your opinion in the comments! Please share with your friends to expand your audience! Thank you all for your support! We Appreciate and Love you! We are one whole united family! Sincerely, "Golden Hands Cooking"! #dolmalar