Creamy Broccoli Soup Recipe

Creamy Broccoli Soup Recipe Our Creamy Broccoli Soup is so so GOOD! All the delicious flavor you’d expect from broccoli soup, while skipping all of the heavy dairy ingredients. Even if you’re not completely dairy-free (my family isn’t) sometimes it’s nice to take a break from it. Gluten free, Dairy free, but oh so wonderful! My family and I eat a lot of soup these days! It’s an extremely economical, easy way to use up whatever is in your fridge, and you can load it up with nutrient-dense veggies for an easy Clean-Eating meal. Here are some reasons to make soup a permanent part of your Clean Eatinglifestyle: Hello, healthy comfort food! I love that soup is warming, but not too heavy. It’s my go-to when I want to use up left-over veggies in my fridge, feel like I need to give my body a reset, or just want to make something warm and cozy for the family. Eating soup is also a great way to shed inflammation and water weight if you’ve had a weekend of heavy meals, or strayed from your Clean Eating plan. Soups can be very nutrient-dense, especially if we make our own bone-broth for the base, while also being very satisfying. Save Time: Because soup ingredients can easily be thrown together it’s one of the quickest and easiest meals you can make! It’s an amazing meal prep option! I ALWAYS have a big pot of homemade soup in the fridge because I double or triple recipes so that we can have lunches and a few easier meals over the following days. Soup always tastes better...