How To Make Sorghum Ugali - African Food

SORGHUM MAIZE POLENTA (UGALI) INGREDIENTS 1 Kg Ugali Flour (A blend of maize and red sorghum), Enough water (YIELDS 8 PORTIONS PROCEDURE 1. Bring the water to the boil 2. Add half the flour and allow it to boil until it forms a volcano 3. Stir vigorously using a wooden spoon ensuring that you break all the lumps 4. Gradually add flour and mix to a stiff consistency 5. Reduce the heat and allow it to cook 6. Mould into the desired shape 7. Serve hot with vegetables and/or with a stew of your choice 8. Mix with sorghum flour and stir