MEAT BAKED IN THE GROUND. The ANCIENT RECIPE. ENG SUB.

_________________ Follow our social networks P.S. LIKE THE VIDEO AND SHARE IT WITH YOUR FRIENDS !! MEAT BAKED IN THE GROUND. LAMB CURE. ENG SUB. Friends, I know how much you love lamb recipes, for example a recent video The stew and baked meat in the ground is your favorite. Today we will cook ram meat stewed in the ground. Lamb meat baked in the ground under a fire is the oldest method of cooking meat on fire or on coals. Meat baked in the ground in one large piece is like a master baked in a tandoor, only this natural tandoor is a warmed-up earth. We will bake the meat in foil, but you can bake the meat in clay. Meat in clay is just as well baked and stewed in coals and does not burn. If you were looking for how to properly marinate a master or lamb leg, then you will like this quick and easy way and marinade for lamb. Only salt, pepper, is an excellent marinade not only for leg of lamb, but also a traditional marinade for meat in general. You will need: Mutton Adipose network Salt Ground black pepper 00:00 - meat baked in the ground 00:05 - how to cut lamb 01:55 - how to cook kure 02:50 - lamb in the ground 04:11 - baked lamb Hello! My name is Tikhon and you are on my channel "Tikhon Prepare and Travel". On this channel you will find many recipes from meat, fish, poultry and game. I am glad to present you a huge number of shashlik options: pork shashlik, beef shashlik, lamb shashlik, fish shashlik. Various options for marinade for grilled meat, grill, in a pan and...