大理雕梅——白族姑娘必备的手艺活【滇西小哥】

据说雕梅是判断一个白族女孩子是否心灵手巧的方式！用刻刀在梅肉上雕刻出连续曲折的花纹，从空隙处挤出梅核，轻压成菊花状，用白砂糖腌制一个月以上就好了。雕梅我最喜欢的吃法，就是配上五花肉，梅子的酸香和肉的味道完全融合在一起，入口即化，肥而不腻！ ※Click "cc" on the lower right menu to choose your subtitle language. It is said that you can tell a Bai girl’s ingenuity from her carved plums! Use a knife to carve patterns onto a plum and squeeze the nucleus out. Slightly press the plum meat into the shape of a chrysanthemum to marinade with granulated sugar for at least a month. My favorite way to enjoy carved plums is to serve it alongside streaky pork. The sour yet fragrant flavor of carved plums combined with the taste of pork makes the meat melt in your mouth and taste fat but not greasy. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #ĐiềnTâyTiểuCa