Chocolate Pudding Liquid Centre (Full Recipe) | Kirsten Tibballs

Today&simple video, Kirsten shows you how to make a liquid centred chocolate pudding. And it can all be mixed into one bowl. SUPER EASY! For more advanced tutorials - please visit our website ⬇️ Ingredients and instructions are below ⬇️ Makes: 9 puddings 70mm x 40mm A simple dessert you can whip up hours in advance, these decadent Liquid Centre Chocolate Puddings are the perfect addition to your meal all year round. Liquid Centre Chocolate Pudding 125g good quality dark chocolate 150g unsalted butter 20g Dutch processed powder Pinch of sea salt 5 or 250g whole eggs 160g caster sugar 65g plain flour Method: Melt the chocolate, butter, cocoa powder, and salt together in a bowl in the microwave or in a bowl over a simmering saucepan of water stirring at regular intervals. In a separate bowl, combine the eggs and sugar. Fold the chocolate mixture into it and combine by hand with a flexible spatula, followed by the sieved flour. Take 9 individual pudding moulds/ramekins or 70mm x 40mm cake rings and line them by spraying lightly with vegetable spray and lining the sides with a strip of baking paper slightly higher than the top of the ring. Place them on a flat tray lined with baking paper. Mark one as a tester by placing a square of baking paper beneath it. Place the mixture into the prepared moulds (individual rings are the easiest to work with or it is best to serve the pudding in the mould). Place the pudding filling in each mould, filling them around a thumbnail...