炸一锅猪皮，做几道江湖小菜【滇西小哥】

姑妈把熬猪油剩下的猪皮给我了，熬熟后刮去多余油脂，晒干后冷油小火炸泡，直接撒上盐巴辣椒吃，酥脆爽口！加水浸泡一夜后，凉拌，煮汤，清炒也特别好吃，村里办酒席都会做的菜，你们会吃吗？ ※Click "cc" on the lower right menu to choose your subtitle language. My aunt gave the rest pig skin to me after making lard. Boil it and scrape surplus fat off. Dry it in the sun and fry it in cold oil on a low heat until it gets puffy. Sprinkle salt and chili over it. Then we can eat. It tastes crispy and refreshing. After soaking it in water overnight, we can make salad and soup with it, and fry it, which is particularly delicious. Whenever a banquet is held in the village, we make dishes with pig skin. Will you eat them? 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #pigskin