云南过年菜：排骨是怎么做能吃上一整年的？【滇西小哥】

在过年前，终于把来年吃的一些坛子菜准备好了！猪头猪脚做了萝卜干猪头肉，猪后腿做成火腿，猪肠子和猪前腿肉做了香肠，剩下的肉做了油底肉，猪排骨做了骨头渣，隔水蒸熟或者炒菜吃都特别棒 ※Click "cc" on the lower right menu to choose your subtitle language. Before the Spring Festival, I finally got the jars of food ready for the coming year! I used pork head and feet to make pork head with dried radish, pork hind legs for ham, pork intestines and pork forelegs for sausages, the rest pork for oil preserved pork and pork ribs for bone scraps. It&delicious either steamed directly or fried with some vegetables. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #排骨