Choux au Craquelin with Chocolate Cremuex| Choux Pastry |Chocolate Cream Puffs|Chocolate Profiterol

#choux Do not forget to tag me in your creation at Equipment Used Oven Piping bag Rubber Spatula Ingredients Craquelin Dough 72 gms Unsalted butter Choux Pastry 62 gms Water 50 gms Unsalted butter 75 gms All-purpose Flour 10 gms Sugar 62 gms milk 100 Gms large eggs (2 nos) Dark Chocolate Cremeux 150 Gms Fresh Cream 150 Gms Milk 100 Gms Eggs 15 Gms Sugar 200 Gms Dark Chocolate The Choux Pastry is piped in small bun shapes and baked in the oven to puff. When cool, they are sliced in half and filled with a Cream or filled from a small hole made at the bottom of each Choux. They can be topped with Craquelin - a simple dough made from Flour, Sugar, and Butter, a Glaze, a Ganache or kept plain. @AndyMoradi