Cooking Vocabulary | How to Cook Filipino Chicken Adobo?

In this video, I will share how to cook a very popular Filipino dish called Adobo while learning English vocabulary for cooking. CHOP - The vegetable is chopped into large, equal sized-chunks, about half an inch in length. DICE - The vegetable is diced into small, equal-sized cubes which are about half the size of &chunks, about a quarter of an inch in size. MINCE - The vegetable is finely sliced into tiny equal-sized pieces, about one eighth of an inch in size. When chopping onions, the chop should be so fine that the vegetable turns translucent. MARINADE - a sauce in which food is soaked before cooking MARINATE - soak (meat, fish, or other food) in a marinade. PAN-FRY - fry in a pan in a small amount of fat. SIMMER - to cook something liquid, or something with liquid in it, at a temperature slightly below boiling | smaller bubbles that break the surface of the water BOIL - occurs when large bubbles come from the bottom of the pot and quickly rise to the surface, producing constant steam GARNISH - decorate or embellish (something, especially food) IG: English with Nery FB: JK mentors #belajarbahasainggris