藏在云南春天里的美味——牛涩子尖【滇西小哥】

一种味道类似茶叶尖的嫩树芽，我们叫：“牛涩子尖”，只有春天的时候才有，不知道名字的由来，爷爷说他小时候就这么叫的，小时候每次放牛都会掐一些回来，这也算是比较全能的野菜了，炒，蒸，拌，烩都非常美味，特别喜欢它微苦味道里的回甘，也喜欢它嫩嫩清爽的口感！ ※Click "cc" on the lower right menu to choose your subtitle language. We call these tea-like fresh sprouts “Niusezi Jian”. They’re only available in the spring. No one knows where the name came from and my grandpa called it this way when he was young. I would always pick some spring sprouts whenever I herded the cattle as a kid. They can be stir-fried, steamed or made into cold dishes. We especially enjoy its slightly bitter flavor and refreshing taste. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #ĐiềnTâyTiểuCa