「四季调料」紫皮大蒜——云南餐桌上辛辣味浓的必备味道 【滇西小哥】

要说这几年我们家乡最受欢迎的农作物，那一定是紫皮大蒜了，品质好的都出口到了欧洲多个国家和地区。个头大，皮薄肉厚，辛辣味足，在我们家，每顿饭都离不开蒜，任何菜都得加几瓣蒜才香！ The most popular crop in my hometown in the past few years must be purple garlic, which is exported to many countries and regions in Europe with good quality. With its large size, thin skin and thick flesh, and spicy taste, garlic is inseparable from every meal for my family. We add several cloves of garlic to any dish to make it taste good. ※Click "cc" on the lower right menu to choose your subtitle language. 0:30——和阿太一起挖大蒜 | Digging for garlic with grandma 4:12——晾晒紫皮大蒜 | Dried Purple Garlic 6:01——水豆豉拌新蒜 | Fermented Soya Beans Stirred with Fresh Garlic 6:50——新蒜番茄汤 | Tomato Soup with Fresh Garlicuice 9:45——油蒜稀豆粉 | Garlic Oil Xidoufeng 12:25——蒜香卤肘子 | Marinated Pig&Foot with Garlic Sauce 13:00——猪肚包蒜 | Garlic Wrapped with Pork Tripe 14:30——蒜蓉酱 | Minced Garlic Sauce 15:00——蒜蓉蒸大虾 | Steamed Prawns with Minced Garlic 18:00——蒜粒裹排骨 | Spare Ribs Wrapped with Minced Garlic 22:57——阿盆姐的聊天 | Apenjie&chat 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #云南