Свиные рёбрышки, запечённые в духовке в рукаве

Свиные рёбрышки, запечённые в духовке в рукаве - вкусные, сочные и ароматные. Блюдо очень аппетитное и подходит под любые случаи, его можно приготовить и на праздничный стол и просто к ужину. Ингредиенты: Свиные ребра - 1 кг Паприка копчёная - 1,5-2 ч.л. Чеснок сухой - 1 ч.л. Соль - по вкусу Черный молотый перец - по вкусу _________________________________________________ Pork ribs baked in the oven in a sleeve are delicious, juicy and fragrant. The dish is very appetizing and suitable for any occasion, it can be prepared for a festive table and just for dinner. Ingredients: Pork ribs - 1 kg Smoked paprika - 1.5-2 tsp Dry garlic - 1 tsp Salt - to taste Ground black pepper - to taste Preparation: Pork ribs are well washed, dried and cut into pieces. Add salt and pepper to taste, sprinkle with smoked paprika and dry garlic on top. Rub each piece well with spices. Transfer the ribs to the baking sleeve. Tie the sleeve on both sides. Transfer to a baking sheet. Make a few punctures in the sleeve so that steam comes out. Bake in a preheated 180 degree oven for about 1 hour. Carefully cut the sleeve so as not to get burned by steam. Put the ribs on a platter and you can serve them to the table with any side dishes! Enjoy your meal! _____________________________________________________________________________________ __________________________________________________________________ Я в социальных сетях: _____________________________________________________________ Помощь в...