Russian borscht

The only Russian borscht, which is not necessary to add sour cream. The old pre-revolutionary recipe is simple and delicious soup that requires just a few ingredients. ============================================================================ ⃞ Method: cook the broth for 4 hours on low heat; add spices, onion and carrot; boil the beets with sugar; after that cool the beets, peel and slice it; wash the lemon and squeeze the juice; make out pork into the fibers; mix beets and meat; add the lemon juice and a glass of white wine; stir and pour the broth to the mix of beets, meat, juice and wine; boil for 5 minutes; serve borscht with chopped greens. ===================== ⃞ Ingredients: Pork pulp 1 kilogram Beef flesh on the bone ½ — 1 kilogram Red beets from 6 to 9 pieces Sugar 1 tablespoon Onion 1 piece Carrot 1 piece Lemon 1 piece Bay leaf 2 pieces Allspice 5 peas Black pepper 5 peas A mixture of dried roots of parsley, celery, parsnip 2 tablespoons Salt to taste Semisweet white wine 1 cup Parsley 1 bunch Dill greens 1 bunch ============================================================================= ============================================================================ =========================================================================== ⃞ Music: «Rev» Eveningland =========================================================================== # oldRecipe