A brie(f) history of cheese - Paul Kindstedt

Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods. Lesson by Paul S. Kindstedt, directed by Charlotte Cambon. Thank you so much to our patrons for your support! Without you this video would not be possible! Nick Johnson, Won Jang, Johnnie Graham, Junjie Huang, Harshita Jagdish Sahijwani, Amber Alexander, Yelena Baykova, Laurence McMillan, John C. Vesey, Karmi Nguyen, Chung Wah Gnapp, Andrew Sprott, Jane White, Ayan Doss, BRENDAN NEALE, Lawrence Teh Swee Kiang, Alex Pierce, Nick Cozby, Jeffrey Segrest, Anthony Arcis, Ugur Doga Sezgin, Kathryn Vacha, Allyson Martin, Srinivasa C Pasumarthi, 张晓雨, Ann Marie Reus, Nishant Suneja, Javier Lara Rosado, Jerry Yang, Shubham Arora, Sebastian Regez, Danielle Downs, Clovis Norroy, Liz Candee, Vinh-Thuy Nguyen, Amy Lopez, SANG HAN, Aries SW, Sebastiaan Hols, Grimes Gregory, João Henrique Rodrigues, Michael Lucke, Annastasshia Ames, Claudia Hernandez Chavarria, Livia-Alexandra Sarban, Lee , Karthik Balsubramanian, Mathew Samuel, Turine Tran and Ido brown.