Soya Dumplings in Tomato Sauce

Servings - 2 - 3 INGREDIENTS Soya granules - 175 grams Water - 500 milliliters Bread slices - 90 grams Vinegar - 2 tablespoons Salt - 1 1/2 teaspoons Black pepper powder - 1/2 teaspoon Garlic paste - 2 teaspoons Oil - for frying Oil - 2 tablespoons Carom seeds - 1 teaspoon Tomato puree - 240 grams Salt - 1 teaspoon Powdered sugar - 1 teaspoon Red chili - 1/2 teaspoon Coriander - for garnishing PREPARATION 1. In a mixing bowl, add 175 grams soya granules, 500 milliliters water and soak for 30 minutes. 2. Transfer this into a blender, add 90 grams bread slices, 2 tablespoons vinegar, 1 1/2 teaspoons salt, 1/2 teaspoon black pepper powder, 2 teaspoons garlic paste and blend well. 3. Transfer this mixture into a bowl. 4. Take some mixture in your hand make a lemon sized ball of it. 5. Heat sufficient oil in a heavy skillet and deep fry these till golden brown and crispy. 6. Drain it on an absorbent paper and keep aside. 7. Heat 2 tablespoons oil in a pan, add 1 teaspoon carom seeds and stir well. 8. Add 240 grams tomato puree and saute for 3 - 5 minutes or till the gravy thickens. 9. Then, add 1 teaspoons alt, 1 teaspoon powdered sugar, 1/2 teaspoon red chili and mix it well. 10. Now, add the fried soya in it and mix it well. 11. Cook for another 3 - 5 minutes. 12. Garnish with coriander. 13. Serve hot.