La Pavoni Lever Espresso Machine Review - 2015 Expo Edition

We&touch on most of what you want to know when brewing coffee at home on a Lapavoni Machine - from setting up, to dialling in and temperature management. Also includes tasting Espresso back to back to gauge an idea of how coffee changes over time. La Pavoni espresso machines have been produced for well over a century, ever since the founder of the company acquired the patent all the way back in 1905Originally produced on a small scale in Milan, over the years the company has grown to become one of the best-known Italian coffee brands. Timestamps: 00:00 La Pavoni Lever 2015 Expo Espresso Machine Review 0:40 Unique Looks 1:09 Accessories 2:15 Straight out of the Box Inspection 2:55 Cleaning the Boiler before Use 3:28 Filling with Water 4:11 Removing False Pressure 5:08 Heat Management Introduction 9:09 Brewing Espresso on the La Pavoni 12:10 Tasting First Coffee 13:49 Cleaning the Machine 14:39 Brewing 2nd Coffee 16:20 Tasting 2nd Espresso 17:28 Brewing 3rd Coffee 18:30 Tasting 3rd Coffee 20:15 Brewing a Poor Extraction 22:27 Cooling the Grouphead Down 23:14 Brewing 5th Coffee 24:40 Tasting 5th Coffee 26:10 Brewing 6th Coffee 28:00 Tasting 6th Coffee 30:10 Brewing 7th Coffee 31:40 Tasting 7th Coffee 33:27 Refilling Boiler However, there is more to this rich history, and much can be said for the La Pavoni brand. Pioneers in production techniques including the use of thermoplastics, the company combines its extensive experience with an outlook focused on innovation...