Boondi Laddu

Boondi Laddu ing Sieved Besan flour 2 cups heaped Sugar 3 Ghee 6 tsp Cashew 3tb sp Almond 2 tb sp Raisins 2 tb sp Saffron Elaichi 6 cloves 25 pinch of salt pinch of turmeric Rice flour 4 tsp Method Chop the nuts. Make sugar syrup (half string )adding 1 cup of water . Fry the nuts in ghee.Fry the cloves till it pops.Powder the elaichi. Add all this to sugar syrup and mix. Boondhi preparation Mix flours salt and turmeric and add water and stir till thick dosa batter consistency. Heat oil in kadai and make boondhis. After the boondhis were done add this to the syrup and mix and press down the boondis. Let it thicken for 15 min or sticky to touch and make laddus. #BoondiLaddu