Smoked Salmon & Cava Tagliatelle, party food, festive food, sour sauce, cheesy sauce

Smoked Salmon & Cava Tagliatelle (4 people) INGREDIENTS: 350 grs Tagliatelle (or as much as you need) cooked as per package instructions 150 grs Smoked Salmon 1 big spring onion, cut in quarters 2 springs of Thyme 1 cup or 20 cl bottle of brut Cava 1 Greek yogurt or 1 cup of spreadable cheese/cream cheese Half a cup of liquid cream A few saffron strands 4/5 spring onions chopped (the green bit) or dry chives 1/2 tsp of pink pepper for decorating if you can find it (I couldn't) 1 tbsp of butter Salt to taste A lovely, light dish that can be adapted to your liking (or your guest&liking) easily. In fact, if you change the Greek yogurt (which creates a sour sauce) for spreadable cheese or cream cheese, you will get a cheesy sauce. So you have one recipe which can be turned into two different recipes. Genius! We had this for New Year&Eve because we had eaten too much over the Xmas period but still wanted something festive but light. This was the perfect pick. And it was soooo fast to cook. A winner all in all. Please, subscribe to my channel, share to the usual sites using the share button shown under the video and like, if you liked it, of course. Have a lovely New Year!