COOKING WITH THE PASTA QUEEN

^ CLICK HERE TO PRE ORDER MY COOKBOOK 🍝 AND BECOME A REAL ITALIAN Go follow and buy her new cookbook online or in book stores now! 👇Recipe Below👇 🥰SIMPLE. TASTY. BEAUTIFUL.🥰 THE ASSASSIN PASTA Ingredients:Crushed San Marzano tomatoes Spaghetti Chili peppers Salt Garlic Tomato paste Olive oil Cast iron pan Instructions: begin boiling a pot of water and add a couple big squirts of tomato pasta too it. On your cast iron pan, drizzle olive oil and add a few cloves of fine chopped garlic. Cook until it starts to become golden brown, then add your chopped chilis. Cook for another minute or two and stir. Add the tomatoes. Add some salt. Add the pasta in a group, and keep it in the same spot the whole time you cook it. Slowly add spoon fulls of the tomato pasta water. Continue cooking the pasta until it becomes hard to move with a spatula. Taste the pasta to check if it’s ready. Continue adding water until it’s cooked. You want to form a burnt crust under the pasta. THATS IT. BUON APPETITO BETCH