Salted Caramel, Brownie Trifle - Gemma's Bigger Bolder Baking Ep 4 - Gemma Stafford

Hi Bold Bakers! It&Gemma with a favorite over-the-top recipe that I hope you&love--my decadent Trifle recipe. It&layers of homemade salted caramel sauce, fudge brownies, caramel mousse, whipped cream & a rich chocolate sauce. I like to make mine in a giant glass Trifle dish but you can make it as big and bold as you&like. Enjoy! And let me know if there are any bold baking ideas you&like to see on Bigger Bolder Baking! FOLLOW ME HERE, FELLOW BOLD BAKERS FULL RECIPE BELOW: FUDGE BROWNIE, SALTED CARAMEL TRIFLE INGREDIENTS FUDGE BROWNIE 4 Tbsp cold and unsalted butter 10 oz Good quality chocolate (72% cocoa solids) 1 1/2 Cups Firmly packed brown sugar 4 Whole Eggs, beaten lightly 2 tsp vanilla extract 1 1/2 Cups A.p flour 1/2 tsp Kosher salt SALTED CARAMEL SAUCE 1 cup granulated sugar Enough water to cover the sugar 6 Tablespoons (90g) unsalted butter, cut up into 6 pieces* 1/2 cup heavy cream 1/2 teaspoon salt SALTED CARAMEL MOUSSE 1 cup Salted Caramel Sauce (above recipe) 2 Tblsp granulated sugar 2 packs (1 lb) Cream cheese, at room temperature 3 cups heavy cream, cold CHOCOLATE SAUCE 8 ounces semisweet or bittersweet chocolate (I like 72 percent cacao) 1 cup heavy cream METHOD First layer to make is the fudge Brownies: 1. Preheat the oven to 350oF. Grease and line a 13x9 inch baking pan 2. Combine the butter, chocolate and sugar in medium saucepan; stir over medium heat until smooth. Set aside and allow to cool down. 3. Stir in the eggs, vanilla, flour and...