Кабачки, запеченные в духовке с помидорами в сметанном соусе

Кабачки, запеченные в духовке с помидорами в сметанном соусе – вкусное и легкое в приготовлении блюдо. Ингредиенты: Кабачки (молодые) – 2 шт. Помидоры 3-5 шт. Сметана – 200 г Чеснок – 2-3 зубчика Сыр твердый - 100 г Соль – по вкусу Черный перец - по вкусу _________________________________________________ Zucchini baked in the oven with tomatoes under sour cream sauce is a delicious and easy–to-prepare dish. Ingredients: Zucchini (young) – 2 pcs. Tomatoes 3-5 pcs. Sour cream – 200 g Garlic – 2-3 cloves Hard cheese - 100 g Salt – to taste Black pepper - to taste Preparation: Young zucchini (not very large) cut into circles, about 0.5 cm thick. Tomatoes are also cut into circles. Grease the mold with vegetable oil and lay out the zucchini, alternating them with tomatoes. To prepare the sauce, we will need sour cream (of any fat content), put it in a deep bowl, add chopped garlic, salt and black pepper to taste. Mix it up. Grease the vegetables with the prepared sauce on top. After that, we put the dish in the oven and bake at 180 degrees for 30-40 minutes. 10-15 minutes before the dish is ready, take it out of the oven and sprinkle with grated cheese on top. Then send it back to the oven. Baked zucchini with tomatoes are ready! The dish can be served as a main dish or as a side dish to meat dishes. Enjoy your meal! __________________________________________________________________ __________________________________________________________________ Я в социальных сетях:...