「一席一果」李子——替料理增香调味的酸甜爽口【滇西小哥】

8月的李子酸中透着一丝清新的甜，总能让人忍不住想在炎热的午后咬上一口，酸甜的汁水能让人全身细胞都鲜活起来了，借着李子的酸甜味，来一桌开胃爽口的小菜吧！借食材的酸甜果味来增香调味，是一席一果这个系列的精髓，能够看到熟悉又惊喜的食材吃法，也能想象到味蕾被冲击那一刻的惊艳和喜悦。也希望你们会持续喜欢这个系列～ ※Click "cc" on the lower right menu to choose your subtitle language. In August, the tart, winey flavor of a plum is gently softened with sweetness, making people want to take a bite of it in the hot afternoon. Sweet and sour plums can refresh your body and soul. I’ll use the juiciness of plums to prepare several refreshing appetizers. Using fruity ingredients to add aroma and flavor to our food is the essence of “One Fruit for a Table”. In this series, you can see familiar ingredients appear in surprising ways and imagine how stunning and joyful it is when it’s hitting all your taste buds. I hope you like this series as always. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #plum