Easy Chicken Curry Recipe | Simple Chicken Curry with Potatoes | How to Make Simple Chicken Curry

#keralastylechickencurry Kitchen Compass Recipe 76 Ingredients (250 mL cup and standard measuring spoons) Chicken (curry cut pieces) 1 kg Onion sliced 3 medium (200 g to 250 g) Tomato chopped/pureed 1 medium (100 g to 125 g) Potato 2 to 3 cut into big cubes ( 250 to 300 g) Green chillies 2 to 3 Garlic sliced/chopped 10 to 15 cloves 2 to 3 tsp Ginger sliced/chopped (2 to 3 inch piece) 2 tsp Kashmiri chilli powder 1 tbs (add 2 tbs if not using normal chilli powder) Normal chilli powder ½ to 1 tbs as per spiciness required Turmeric powder ½ tsp Coriander powder 2 tbs Garam masala powder 1 tsp ( ¼ tsp cinnamon powder, ¼ tsp star anise powder, ¼ clove powder, ¼ cardamom powder) Salt Curry leaves few Coconut oil/Any oil of choice 3 to 4 tbs Coconut milk ½ to 1 cup (optional) Water 1 to 2 cups as per gravy required (Adjust the quatity of water accordingly if adding coconut milk)