猪皮最好吃的做法，火烧后拌上各种作料：傣味柠檬猪皮【滇西小哥】

猪皮最好吃的做法——傣味柠檬猪皮 阿余叔说我会做吃的 把练猪油取下来的猪皮给我，让我想办法做成好吃的。 这哪能难倒我？ 猪皮烧至焦黄后加各种调料做成傣味的柠檬皮，酸辣爽口！ 在我看来这是猪皮最好吃的做法了！ ※Click "cc" on the lower right menu to choose your subtitle language. The Way to Make the Most Delicious Pig Skin -- Dai-flavored Lemon Pig Skin Uncle Ayu says I’m good at cooking. He took the pig skin off the pork he used to make lard, gave it to me and asked me to make something delicious to eat. This won’t baffle me. Roast pig skin until it gets brown and then add various ingredients to make Dai-flavored lemon pig skin, which tastes sour, hot and refreshing. In my eyes, this is the way to make the most delicious pig skin! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ #PigSkin