Orange Chiffon Cake So Fluffy And Pillowy Soft!

How to make a pillowy soft and fluffy Orange Chiffon Cake Here&what you&need: 4 egg yolks 1/4 cup sugar (50g) 1/4 cup oil (60ml) 1/3 cup orange juice (80ml) a teaspoon of grated orange peel. 1 cup cake flour(120g) or plain flour 1/2 tsp salt (3g) 4 egg whites 1/2 tsp cream of tartar or lemon juice or vinegar 1/3 cup sugar (65g) I hope you will enjoy this recipe. Let me know and comment down below. Don&forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng Always choose love and kindness! FOLLOW ME ON: All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Proverbs 21:3 To do what is right and just is more acceptable to the Lord than sacrifice.