Кровяная колбаса из альбумина,мясного фарша и перловк

500 grams of beef minced and 500 grams of minced chicken 1 large onion 1 large garlic 5 grams of dry ground black pepper 1.5 tablespoons of salt Add 500 grams of diluted dry albumin from bull&blood to the minced meat in a ratio of 1:4 ,1 part of dry albumin and 4 parts of water and milk warm Boil pearl barley 400 grams and fry 1 onion in vegetable oil Mix all the ingredients Start your minced meat in lamb and beef intestine and boil for 30 minutes, I fried one sausage in vegetable oil, the rest I will freeze for after, Bon appetit.