Spicy turkey burgers with guacamole and salsa (حلال)

I love Mexican flavours, although this is more Tex-Mex I suppose. I also adore avocados. They are full of good fats and add a beautiful, buttery texture to dishes - a great replacement for mayonnaise. The colours and flavours of this dish are brilliant and it's great for a summer barbecue. Serves 4 Ready in 30 minutes Ingredients The burgers * 400g turkey mince (must be the best quality, or you could try and get a butcher to mince it for you) * 1 shallot or small onion, finely chopped * 1 clove of garlic, peeled and very finely chopped * 1 teaspoon ground cumin * 1 teaspoon ground coriander * 1/2 teaspoon smoked paprika * A pinch of dried chilli flakes The guacamole * 1 avocado * 1 clove of garlic, peeled * 1 lime * Salt and freshly ground black pepper The salsa * 4 ripe tomatoes, chopped * 1/2 red onion, chopped * 120g tinned blackeye beans * A splash of olive oil * Juice of 1/2 a lime * A handful of coriander * 1/2-1 chilli (depending on how hot you like your food), finely chopped * 4 flour tortillas * 1/2 iceberg lettuce, shredded * 150g 0% fat Greek yoghurt * 1 lime, cut into wedges * Jalapeño peppers Method: How to cook spicy Mexican burgers with guacamole and salsa 1. Mix all the burger ingredients together and make into eight patties. Set aside. 2. To make the guacamole, scoop out all the avocado flesh and put into a blender with the garlic and lime juice. Blend until...