How to make Spiced Lamb Kebobs

How to make Spiced Lamb Kebobs. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Ingredients 1/4 cup of olive oil 6 garlic cloves, minced 4 tbsp of flat leaf parsley, minced 2 tbsp of oregano leaves, minced 2 tsp of ginger, minced 1 tbsp of ground coriander 2 tsp of paprika 1/2 tsp of turmeric 2 tsp of salt 1 tsp of ground black pepper 3 lbs of boneless leg of lamb, cut into chunks 16 bamboo skewers, soaked Instructions 1. To a bowl, combine olive oil, garlic, parsley, oregano, ginger, coriander, paprika, turmeric and season with salt and pepper. 2. Now add the lamb cut into chunks. 3. Thread the lamb pieces onto soaked bamboo skewers and marinate for 2-12 hours. 4. Preheat the grill to medium high heat. 5. Grill until medium rare, about 2-3 minutes on each side, or to your desired doneness.