Pearson💻 Focus 3 Second Edition📚 Unit 4 - Eat, drink and be healthy👨⚕️ Gluten free biscuit cookies

Ingredients Nuts - 200 g (2 cups) 4 eggs Sugar - 150 g Rice flour - 100g Tapioca starch - 1 tablespoon Baking powder - 0,5 teaspoon Cooking method Beat eggs with a mixer. Add sugar continuing beating with a mixer. Then little by little add rice flour + tapioca starch and baking powder. Mix everything. Stop using the mixer. Add nuts to the mixture. Stir well with a spoon. Cover a backing sheet with parchment. Pour the mixture onto a baking sheet. Put in pre-heated oven (160 - 170 °C). Bake for 15-20 min. Insert a wooden toothpick to check if it&baked through. Bon appetit!😋 ____________________ Video was filmed 17.05.2020 year AD📅. ____________________ I was doing my best for this video, so please🙏 support me: ▻ Like this video 👍 ▻ Subscribe 📍 my You Tube📹 channels: I recommend subscribe on my friends&channels, too🍁: My contacts (social networks)👥: ▻ Discord🗨 - Smegal_Play#4904 ____________________ On my channel you also can see👀: How I run👟(now only on Russian, sorry): Cooking guides how to cook gluten free baking👨🍳 (now only on Russian, sorry): 5🖐 minutes⏲ cooking(on Russian and sometimes English): Video&about speed cubing🌬(now only on Russian, sorry): Videos about work with technologies👷♂️ (now only on Russian, sorry): Unboxing🎁(now only on Russian, sorry): Let&plays about board games🎲(now only on Russian, sorry): Video about English learning👩🏫 (on English😉): And about creation🎨(now only on Russian, sorry): And about my music learning🎶(language...