Le Bourrée d'Avignon

The original bourrée originated in France. Nicolas Vallet, in his lute collection Secret des Muses (first volume, 1615), called it &d&as did the late 17th-century Philidor Collection. Michael Praetorius (Terpsichore, 1612) and others simply called it &Bourree'. For full details see: Thiemo Wind Jacob van Eyck and the Others – Dutch Solo Repertoire for Recorder in the Golden Age