Pacojet: Recipes, How It Works, and More | WTF – Ep. 204

Whether you have experienced the wonder of a Pacojet before, or are new to the world of pacotizing, this incredible piece of equipment delivers kitchen wizardry with just a few button presses. Scott and Janie demo the new Pacojet 2 and Pacojet Junior models, and showcase how you can make a fresh green chimichurri, a heavenly dairy-free pistachio gelato, and silky smooth chicken liver pâté... on this week&WTF. Timestamps: 0:00 – Introduction 1:27 – The benefits of owning a Pacojet 3:00 – What you can do with a Pacojet 4:16 – Chimichurri demo 5:30 – Pacojet Junior vs. Pacojet 2 Plus 8:04 – Pâté recipe demo 9:28 – Culinary foam demo 10:12 – Make the best ice cream ever 11:06 – Pacojet: how it works 14:20 – Could you do this without a Pacojet? 14:57 – Conclusion Product Links: Recipe Links: References and Other Links You Might Like! About &Transform Food& We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences. Find us online: #Pacojet