Making Kale Pache : Nomad Breakfast _ Village Lifestyle of Iran (2022)

In this video, the villagers are making Kale Pache, a countryside and nomad breakfast that can be eaten anywhere, anytime. This breakfast is packed with nutrients and healthy ingredients, perfect for a quick and easy meal on the go. Iranian villagers, nomads and countryside residents enjoy this delicious Persian food as breakfast, since it gives them the energy needed to perform their daily tasks of rural life. If you&looking for a nutritious and delicious Persian food that you can eat anywhere, then look no further than Kale Pache! Life in our 21st century village is perfect for those who want to live a nomadic lifestyle and enjoy a healthy meal. In this video, I&show you how villagers of the Lor tribe make kale pache, a dish that&perfect for breakfast, lunch or dinner! CONTENTS: 00:00 Taking a propane gas tank to burn the wool off 2:51 Lighting the fire 4:29 Putting the sheep&head on fire to burn away excess wool 6:14 Lighting the oven 8:06 Burning the wool with heated metal bars 9:23 Washing with warm water 12:13 Starting to boil the Kale Pache 12:49 Adding Turmeric, pepper, and salt 15:07 The next morning 15:37 pouring water on acorn dough 17:16 Filling the water tank 19:08 Goats exit the pen 20:19 Kid hugs goat kid 22:14 Baking acorn bread 26:13 Kids singing 29:43 Spreading the dining cloth 32:45 Eating breakfast 36:14 Feeding kittens 37:12 Drinking tea