Cheesy Southern Mac and Cheese MUKBANG + Recipe | No Talking (talking removed)

Today, we&got the another rendition of my new set of videos, my no talking mukbangs, and today we&revisiting the Southern Mac and Cheese! These videos are edited down from already-filmed content -- I&just removing the talking so that you have the option of watching them with our without my chit chat! :) I will be posting older videos so you guys don&get bored watching the exact same video over again. But, if that would interest you, let me know in the comments! Def expect another southern Mac and cheese vid soon -- it&about time I took another swing at this recipe and made it even better! This was my first time making southern mac and cheese, so I needed some help! I got inspo from the following sites: Sweet Tea and Thyme (IG @sweet_tea_thyme): Divas Can Cook (YT @Divas Can Cook IG @divascancook): I deviated a bit from the exact recipes they gave, so here&what I did different: List of ingredients: 1 1/4 C heavy cream 1 C whole milk 8 oz shredded colby jack 8 oz extra sharp cheddar, shredded 8 oz cream cheese 6 oz velveeta, diced 6 slices of American cheese, diced 2 large eggs 1 lb elbow macaroni I used some of the colby jack + cheddar on top, so make sure you reserve some. Both recipes called for the same cooking temp (350 F), but one said to cook for 35-45 min and the other said 35 min. I cooked for 40. I will definitely cook for just the 35 next time. I also will try and partially freeze the velveeta and a block of American cheese so I can shred them and more evenly...