Cooking With My Son | Episode 5 | Chicken Malai Tikka | Grilled Chicken Recipe | Chicken Kebab

Cooking With My Son | Episode 5 | Chicken Malai Tikka | Murgh Malai Tikka | Chicken Recipe | Starter | Easy Recipes | Chicken Tikka Recipe | Crispy | Snacks Recipe #chickenwrap Ingredients To Make Marinade Boneless Chicken - 1/2 Kg Juice Of 1 Lemon Green Chilli - 3 Nos Curd - 1/2 Cup Chopped Coriander Leaves Chopped Mint Leaves To Make Mint & Coriander Chutney Mint Leaves Coriander Leaves Green Chilli - 2 Nos Ginger & Garlic Onion Water Juice Of 1/2 Lemon Curd - 2 Tsp Butter Chapati Mint & Coriander Chutney Onion Malai Chicken Tikka Lemon Juice Method: 1. Take the boneless chicken in a bowl, to this add salt, lemon juice, ginger garlic paste, pepper, cumin powder, garam masala, green chillies, curd, fresh cream, corainder leaves, mint leaves and mix it well. 2. Now add some corn flour and mix again. 3. Then add oil and mix once again. Let it marinate for 1 hour. 4. To make the mint chutney, to a mixer jar add mint leaves, coriander leaves, ginger, garlic, green chillies, salt, chaat masala, onion, litter water and grind it. Then add lemon juice, curd and grind it again. Mint coriander chutney is ready. 5. Run the marinated chicken through the skewer sticks. 6. Grill the chicken for 15 mins in the microwave. 7. After 15 mins, brush some butter over the chicken and turn it. Grill it for about 12 -15 mins until the chicken is completely done. 8. Serve this with mint chutney as it is. Or make a wrap with chapati. HAPPY COOKING WITH HOMECOOKING ENJOY OUR...